RatafiaappliedRATAFIA is a term applied to a flavouring essence, the basis of which is the essential oil of bitter alnionds. Peach kernels are properly the source of ratafia, but any of the other substances yielding bitter almond oil is used. The name " ratafia " is also applied in France to a variety of liquors, and from Dantzic a special liqueur is sent out under the name of " ratafia " (see vol. xiv. p. 686). Citing this materialPlease include a link to this page if you have found this material useful for research or writing a related article. Content on this website is from high-quality, licensed material originally published in print form. You can always be sure you're reading unbiased, factual, and accurate information. Highlight the text below, right-click, and select “copy”. Paste the link into your website, email, or any other HTML document.
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