Library Index :: Obesity in America :: Index - A, B, C, D, E, F, G, H, I

Index - O

Obesity
     assessment of, 8-11
     definition of, 7-8
     as disease, 23-25
     eating disorders, origins of, 44
     media coverage of, 50
     mental health and, 43
     obesity prevalence, age-adjusted, among adults aged 20 years and over, by sex, race/ethnicity, January-June 2003, 13f
     obesity prevalence among adults aged 20 years and over, 1997-2003, 12 (f1.4)
     obesity prevalence among adults aged 20 years and over, by age group and sex, January-June 2003, 12 (f1.5)
     obesity prevalence among adults, by characteristics, self-reported data, 1991-2001, 4t
     obesity prevalence among adults by state, Behavioral Risk Factor Surveillance System data by year, 1991-2001, 3t
     obesity trends among adults, Behavioral Risk Factor Surveillance System, 2001, 2f
     prevalence rates of, 1-2
     See also Children/adolescents, overweight/obesity; Overweight and obesity

"Obesity and Absenteeism: An Epidemiologic Study of 10,825 Employed Adults" (Tucker), 107

"Obesity and Colorectal Cancer Risk in Women" (Albert Einstein College of Medicine), 39

Obesity epidemic, 1-2

"Obesity-Hypertension Link in Children?" (Stephenson), 63

Obesity surgery
     described, 95-96
     illustrated, 95f

"Obesity: What Mental Health Professionals Need to Know" (Devlin), 96-97, 100

Obstructive sleep apnea (OSA), 39

Odwalla, 118

Oldways Preservation and Exchange Trust, 140

Oliver, J.Eric
     concern about obesity, 155
     Public Opinions and the Politics of America's Obesity Epidemic, 161-162

Olsen, Christine, 40

"On the Final Journey, One Size Doesn't Fit All These Days" (St. John), 110

"ON THE MOVE!" Initiative, 138-139

"1 percent or less" milk" campaigns, 139

Online weight-loss counseling, 98-99

Orlistat
     cost of, 109
     described, 93 (t 6.5)
     effect of, 93

Ornish, Dean
     diet of, 75
     on Ornish diet, 87

Ornish diet
     approach of, 75
     comparison with other diets, 85-87

Ortiz, Deborah, 114

OSA (obstructive sleep apnea), 39

Osteoarthritis
     cost of, 103
      health risk from overweight/obesity, 36-37

Overeaters Anonymous, 72

Overweight
     Americans' attitudes about, 161-165
     assessment of, 8-11
     definition of, 7
     eating disorders, origins of, 44
     mental health and, 43
     prevention of eating disorders, 48-50

Overweight and obesity, economics of
     ambulatory care visits for diabetes among adults 18 years of age and over, by age, 1995-2000, 103 (f7.1)
     catering to expanding market, 109-110
     cost of losing weight, 108-109
     cost of overweight/obesity, 101-108
     economic impact of obesity, 101
     hospital discharges for diabetes among adults 45 years of age and over, by age, 1990-2001, 103 (f7.2)
     National Institutes of Health disease funding table, special areas of interest, fiscal years, 2002-04, 104t

Overweight/obesity
     Ad Nauseum, 132t
     anorexia nervosa and, 45-46
     binge-eating disorders, 44-45
     birth weight, rate of very low birth weight, low birth weight, and mean birth weight among singletons by race and Hispanic origin of mother, selected years 1990-2002, 5t
     birth weights, number/percent of births of low birth weight, by race, Hispanic origin of mother, and state or territory, 2002, 6t-7t
     birth weights, percent very low, moderately low, high birth weight births, 1984, 1990, 2002, 5f
     birth weights, U.S., trends in, 2-6
     body mass index, how to calculate, 11 (t 1.7)
     body mass index table, 8t
     checklist for evaluating weight-loss products/services, 131f
     classification of overweight and obesity by body mass index, 11 (t 1.8)
     classification of overweight/obesity by body mass index, waist circumference, associated disease risk, 10t
     counseling and behavioral therapy, 96-100, 99f
     dairy product consumption, 1970-79 to 2000, 117t
     diet failure, reasons for, 128-130
     epidemic, 1-2
     fats, amount of added fats consumed, 1970-74 to 2000, 14t
     food away from home, total expenditures, 1929-2002, 15t-16t
     food expenditures by families/individuals as share of disposable personal income, 1929-2002, 18t-19t
     ideal weight, overweight, obesity, defining/assessing, 6-11
     legal issues of, 115-118
     low-calorie diets, 134-135
     medication for, 91-95
     medication, weight-loss drugs, 93 (t 6.5)
     misconceptions about, 125
     myths, 125-128
     obesity prevalence, age-adjusted, among adults aged 20 years and over, by sex, race/ethnicity, January-June 2003, 13f
     obesity prevalence among adults aged 20 years and over, 1997-2003, 12 (f1.4)
     obesity prevalence among adults aged 20 years and over, by age group and sex, January-June 2003, 12 (f1.5)
     obesity prevalence among adults, by characteristics, self-reported data, 1991-2001, 4t
     obesity prevalence among adults by state, Behavioral Risk Factor Surveillance System data by year, 1991-2001, 3t
     obesity trends among adults, Behavioral Risk Factor Surveillance System, 2001, 2f
     physical activity, adults who are inactive or have low level of overall physical activity, by age and sex, 2000, 90 (f6.1)
     physical activity, age-sex-adjusted percent of adults aged 18 years and over who engaged in regular leisure- time physical activity, by race/ethnicity, January-June 2003, 91 (f6.4)
     physical activity, examples of moderate amounts of, 92 (t 6.3)
     physical activity, examples of moderate amounts of activity, 92 (t 6.2)
     physical activity for, 89-91
     physical activity, percent of adults aged 18 years and over who engaged in regular leisure-time physical activity, 1997-2003, 90 (f6.2)
     physical activity, percent of adults aged 18 years and over who engaged in regular leisure-time physical activity, by age group and sex, January-June 2003, 91 (f6.3)
     politics of, global, 111-115
     reasons for, 11-16
     self-assessed weight status, accuracy of, 156-161
     sugar, average consumption of added sugars, 1970-74 to 2000, 113 (t 8.3)
     sugar, names for added sugars that appear on food label, 113 (t 8.2)
     sugar supply and use, monthly estimates of, fiscal year 2004, 112t
     surgery, 95-96
     surgical weight loss procedure, 95f
     sweeteners, per capita caloric sweeteners, estimated deliveries for domestic food and beverage use, by calendar year, 1966-2002, 17t
     treatment selection guide, 93 (t 6.4)
     waist circumference measurement, 10f
     walking program, sample, 92 (t 6.1)
     weight-based discrimination, 118-123
     weight loss harm, 100
     weight-loss schemes defraud consumers, 130, 132-134
     See also Children/adolescents; Public opinion

Overweight/obesity and health
     biliary system, 38f
     cholesterol, National Health and Nutrition Examination Survey III: Age- adjusted prevalence of high blood cholesterol according to body mass index, 32 (f2.2)
     cholesterol, National Health and Nutrition Examination Survey III: Age- adjusted prevalence of low HDL- cholesterol according to body mass index, 32 (f2.3)
     death, leading causes of, number of deaths, according to sex, race, Hispanic origin, 1980 and 2001, 27t-30t
     diabetes, diagnosed diabetes prevalence among adults 18 years of age and over, by age, 1997-2002, 37 (f2.6)
     genetics of body weight/obesity, 25-27, 30-32
     health conditions, selected chronic, causing limitations of activity among working-age adults, by age, 1999-2000, 37 (f2.7)
     health consequences of overweight/obesity, 31 (t 2.4)
     health risks/consequences of overweight/obesity, 32-41
     hypertension among persons 20 years of age and over, according to sex, age, race, Hispanic origin, 1960-62, 1971-74, 1976-80, 1988-94, 1999-2000, 33t-34t
     hypertension, National Health and Nutrition Examination Survey III: Age- adjusted prevalence of hypertension according to body mass index, 35f
     life expectancy at birth, at 65 years of age, and 75 years of age, according to race and sex, selected years 1900-2001, 25t-26t
     mortality/morbidity rates and, 21-23
     mortality rates, infant, neonatal, postnatal, according to detailed race and Hispanic origin of mother, selected years 1983-2001, 22t-24t
     obesity and genetics: What we know, what we don't know, what it means, 31 (t 2.5)
     obesity as disease, 23-25
     overweight/obesity by age, 1960-2000, 21f
     process used to assess/treat overweight individuals, 36f
     weight gain during pregnancy, recommended, 41t

Overweight/obesity, dietary treatment
     Americans' diets, 76
     dietary cholesterol intake as percent of total calories, National Health and Nutrition Examination Survey, 1999-2000, 79 (f5.4)
     dietary intake of ten key nutrients for public health by sex and age, 1999-2000, 77t-78t
      dietary sodium intake as percent of total calories, National Health and Nutrition Examination Survey, 1999-2000, 80f
     fat free or reduced fat vs. regular, 87t
     food exchange list, 85t
     food guide pyramid, 74f
     history of dieting, 71-76
     low calorie, lower fat alternatives, 86t
     low calorie step 1 diet, 80t
     noncaloric sweeteners, 73t
     reduced calorie menus, sample, Asian
     American cuisine—reduced calorie, 83 (t 5.7)
     reduced calorie menus, sample, Lactoovo vegetarian cuisine, reduced calorie, 84 (t 5.9)
     reduced calorie menus, sample, Mexican American cuisine—reduced calorie, 84 (t 5.8)
     reduced calorie menus, sample, Southern cuisine-reduced calorie, 83 (t 5.6)
     reduced calorie menus, sample, traditional American cuisine—1,200 calories, 81t
     reduced calorie menus, sample, traditional American cuisine—1,600 calories, 82t
     saturated fat intake as percent of total calories, National Health and Nutrition Examination Survey, 1999-2000, 79 (f5.3)
     total calorie intake, major sources of calories, National Health and Nutrition Examination Survey, 1999-2000, 76f
     weight-loss diets, how they work, 78-87

Overweight/obesity prevention
     CDC funding for physical activity/nutrition programs to address chronic diseases and obesity, fiscal year 2002, 152f
     Colorado fitness culture, 147-148 "5-a-Day for Better Health" program, 142-143, 142t, 143t
     Food Guide Pyramid, revisions, 140-142
     health-care system, prevention agenda in, 149-150
     healthy eating pyramid, 141f
     "Hearts N' Parks" community prevention program, 143-144, 145f, 146f-147f, 148f-149f, 150f, 151f
     media for prevention message, 150-151
     national nutrition education, 139
     nutrition education, 143
     nutrition facts label, reading, 140f
     obesity trends among adults, Behavioral Risk Factor Surveillance System 1991-2002, 153f
     population-based prevention programs targeting racial/ethnic minority groups, 138-139
     prevention programs at work site, 148-149
     serving size, 139t
     state initiatives funded by CDC, 144-147
     strategies for, 137-138

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