Gillian Silver of the Johns Hopkins Bloomberg School of Public Health and Rea Pañares summarized one study's findings regarding the health problems faced by homeless women, who comprised about one-third (32%) of the homeless population. This group was prone to the same physical ailments reported by the general homeless population in Hartford but also reported high rates of gastrointestinal problems, neurological disorders, chronic obstructive pulmonary disease, and peripheral vascular disease. (See Table 7.2.)
FIGURE 7.3
Percentage of uninsured persons by income range, 2003
Tuberculosis
Several kinds of acute, nonspecific respiratory diseases are common among homeless people. These diseases are easily spread through group living in overcrowded shelters without adequate nutrition. Tuberculosis (TB), a disease at one time almost eliminated from the general American population, has become a major health problem among the homeless. This disease is associated with exposure, poor diet, alcoholism, HIV, injection drug use, and other illnesses that lower the body's resistance to infection. TB is spread by lengthy personal contact, making it a potential hazard not only to shelter residents but also to the general public.
From 1953 to 1984 the United States experienced a decrease of 73.6% in the number of reported TB cases (from 84,304 cases to 22,255 cases). However, in 1984 the number of TB cases began to rise, reaching 25,701 cases in 1990. According to the Centers for Disease Control and Prevention (CDC), rising homelessness and poverty account, in part, for the resurgence of TB. Poor ventilating systems and the inability to quarantine victims allowed it to become prevalent. In 2003 the CDC found that 6.3% of the homeless population were infected with TB. (See Table 7.3.) State-by-state breakdowns gave some indication of the contagious nature of the disease. In 2003, for example, Montana reported that 28.6% of its homeless population tested positive for TB, while New Hampshire, North Dakota, Rhode Island, Vermont, and Wyoming had no cases of TB among the homeless.
Clinical data from the federally funded Health Care for the Homeless program (HCH), part of the Bureau of Primary Health Care, found prevalence rates for TB to be 100 to 300 times higher among the homeless than among the overall population. An additional contributing factor was the emergence of drug-resistant strains of TB. Experts reported that to control the spread of TB, the homeless must receive frequent screenings for TB, and the infected must get long-term care and rest. A campaign for increased public awareness, particularly among members of the medical community, was launched in 1990 to identify and screen those at the greatest risk for TB. Some researchers tested pilot programs to better identify and treat homeless persons infected with TB (P. M. Kong et al., "Skin-Test Screening and Tuberculosis Transmission among the Homeless," Emerging Infectious Diseases, vol. 8, 2002). Other studies investigated how best to help homeless adults adhere to treatment for latent TB infection (J. P. Tulsky et al., "Can the Poor Adhere? Incentives for Adherence to TB Prevention in Homeless Adults," International Journal of Tuberculosis and Lung Disease, vol. 8, 2004). The number of reported TB cases in the United States declined to 14,511 in 2004.
Malnutrition
Homeless people face a daily challenge to fulfill their basic need for food. They often go hungry. This was borne out in an analysis of the findings of the 1996 National Survey of Homeless Assistance Providers and Clients by Martha R. Burt et al. (Homelessness: Programs and the People They Serve, Urban Institute, August 1999). Clients of homeless assistance programs were found to have higher levels of food problems than poor people in general; 28% reported not getting enough to eat sometimes or often, compared with 12% of poor American adults. More than one-third of the homeless clients had been hungry in the past thirty days but did not eat because they had no money for food (39%), and 40% reported going at least one whole day without eating. Undernourishment and vitamin deficiency can cause or aggravate other physical conditions.
Meg Wilson found in a study published in 2005 that despite being homeless, many homeless women practiced "health-promoting behaviors" ("Health-Promoting Behaviors of Sheltered Homeless Women," Family and Community Health, vol. 28, January-March 2005). However, because of their homelessness, they had difficulty getting adequate nutrition.
The diet of the homeless is generally not balanced or of good quality, even among those who live in shelters or cheap motels. Homeless people often rely on ready-cooked meals,
TABLE 7.2
Health problems faced by homeless women, 2000
| Health Issue | Key findings |
| Chronic disease |
|
| Infectious disease |
|
| STDs/HIV/AIDS |
|
| Stress |
|
| Nutrition |
|
| Smoking |
|
| Violence |
|
| Substance abuse |
|
| Mental health/depression |
|
fast-food restaurants, garbage cans, and the sometimes-infrequent meal schedules of free food sources, such as shelters, soup kitchens, and drop-in centers. Many soup kitchens serve only one meal a day, and many shelters that serve meals—and not all of them do—serve only two meals a day.
BARRIERS TO ADEQUATE NUTRITION.
People who live below the poverty level, including the homeless, are eligible for food stamps, but many people are not aware that they are eligible. In her speech before the New York City Coalition against Hunger on June 16, 2003, public advocate Betsy Gotbaum described an investigation into the reasons why New Yorkers' participation in the food stamp program was declining even though the city had endured high unemployment as a result of the national recession that began in March 2001, combined with the further blow to the city's economy caused by the terrorist attacks of September 11, 2001. The investigation revealed that welfare participants who had left the welfare rolls following the 1996 welfare reform legislation were not aware that they could still receive food stamps. Even if people were aware of their eligibility, they were required to fill out a seventeen-page form to receive benefits. This is the type of barrier that prevents the poor and homeless from accessing or effectively using federal assistance programs.
In 2004 the U.S. Conference of Mayors reported that nearly all (96%) of the twenty-seven cities they surveyed reported an increase in requests for emergency food assistance over the course of the year by an average of 14%. Over half (56%) of those requesting food assistance were children or their parents. Fewer than half (44%) of the cities reported that their facilities were able to provide an adequate amount of food. Officials cited unemployment or underemployment, low-paying jobs, high housing, utility, and transportation costs, medical or health costs, reduced public benefits, and high child-care costs as causes of hunger in their cities.
Alcoholism, drug use, mental illness (especially severe depression), and physical illness contribute to nutritional deficiencies or lack of appetite. Some soup kitchens
TABLE 7.3
Tuberculosis cases by homeless status,a 2003
| Cases with information on homeless statusa | Cases among homeless persons | ||||
| Reporting area | Total cases | Number | (%) | Number | (%) |
| United States | 14,874 | 14,555 | (97.9) | 913 | (6.3) |
| Alabama | 258 | 258 | (100.0) | 12 | (4.7) |
| Alaska | 57 | 57 | (100.0) | 9 | (15.8) |
| Arizona | 295 | 281 | (95.3) | 35 | (12.5) |
| Arkansas | 127 | 122 | (96.1) | 3 | (2.5) |
| California | 3,227 | 3,198 | (99.1) | 226 | (7.1) |
| Colorado | 111 | 111 | (100.0) | 6 | (5.4) |
| Connecticut | 111 | 98 | (88.3) | 2 | (2.0) |
| Delaware | 33 | 33 | (100.0) | 2 | (6.1) |
| District of Columbia | 79 | 79 | (100.0) | 14 | (17.7) |
| Florida | 1,046 | 1,045 | (99.9) | 76 | (7.3) |
| Georgia | 526 | 511 | (97.1) | 27 | (5.3) |
| Hawaii | 117 | 117 | (100.0) | 1 | (0.9) |
| Idaho | 13 | 9 | (69.2) | — | — |
| Illinois | 633 | 623 | (98.4) | 21 | (3.4) |
| Indiana | 143 | 143 | (100.0) | 4 | (2.8) |
| Iowa | 40 | 40 | (100.0) | 1 | (2.5) |
| Kansas | 75 | 74 | (98.7) | 8 | (10.8) |
| Kentucky | 138 | 138 | (100.0) | 7 | (5.1) |
| Louisiana | 260 | 255 | (98.1) | 26 | (10.2) |
| Maine | 25 | 25 | (100.0) | 6 | (24.0) |
| Maryland | 268 | 268 | (100.0) | 4 | (1.5) |
| Massachusetts | 261 | 260 | (99.6) | 15 | (5.8) |
| Michigan | 243 | 239 | (98.4) | 7 | (2.9) |
| Minnesota | 214 | 214 | (100.0) | 8 | (3.7) |
| Mississippi | 128 | 124 | (96.9) | 6 | (4.8) |
| Missouri | 131 | 128 | (97.7) | 7 | (5.5) |
| Montana | 7 | 7 | (100.0) | 2 | (28.6) |
| Nebraska | 28 | 28 | (100.0) | 2 | (7.1) |
| Nevada | 107 | 106 | (99.1) | 13 | (12.3) |
| New Hampshire | 15 | 15 | (100.0) | 0 | (0.0) |
| New Jersey | 495 | 494 | (99.8) | 17 | (3.4) |
| New Mexico | 49 | 48 | (98.0) | 5 | (10.4) |
| New York stateb | 340 | 338 | (99.4) | 12 | (3.6) |
| New York City | 1,140 | 973 | (85.4) | 60 | (6.2) |
| North Carolina | 374 | 374 | (100.0) | 37 | (9.9) |
| North Dakota | 6 | 6 | (100.0) | 0 | (0.0) |
| Ohio | 229 | 227 | (99.1) | 15 | (6.6) |
| Oklahoma | 163 | 161 | (98.8) | 7 | (4.3) |
| Oregon | 106 | 106 | (100.0) | 8 | (7.5) |
| Pennsylvania | 336 | 331 | (98.5) | 8 | (2.4) |
| Rhode Island | 46 | 46 | (100.0) | 0 | (0.0) |
| South Carolina | 254 | 252 | (99.2) | 12 | (4.8) |
| South Dakota | 20 | 20 | (100.0) | 1 | (5.0) |
| Tennessee | 285 | 277 | (97.2) | 27 | (9.7) |
| Texas | 1,594 | 1,589 | (99.7) | 104 | (6.5) |
| Utah | 39 | 39 | (100.0) | 1 | (2.6) |
| Vermont | 9 | 9 | (100.0) | 0 | (0.0) |
| Virginia | 332 | 322 | (97.0) | 9 | (2.8) |
| Washington | 250 | 248 | (99.2) | 38 | (15.3) |
| West Virginia | 21 | 20 | (95.2) | 1 | (5.0) |
| Wisconsin | 66 | 65 | (98.5) | 1 | (1.5) |
| Wyoming | 4 | 4 | (100.0) | 0 | (0.0) |
| American Samoac | … | … | … | … | … |
| Fed. States of Micronesiac | … | … | … | … | … |
| Guamc | 61 | 59 | 96.7 | 0 | (0.0) |
| N. Mariana Islandsc | 45 | 45 | 100.0 | 0 | (0.0) |
| Puerto Ricoc | 115 | 115 | 100.0 | 5 | (4.3) |
| Republic of Palauc | 9 | 9 | 100.0 | 0 | (0.0) |
| U.S. Virgin Islandsc | … | … | … | … | … |
| aHomeless within past 12 months. Percentage based on 52 reporting areas (50 states, New York City, and the District of Columbia). Counts and percentages shown only for reporting areas with information reported for ≥ 75% of cases. | |||||
| bExcludes New York City. | |||||
| cNot included in U.S. totals. | |||||
and shelters exclude persons under the influence of drugs or alcohol from partaking of meals at their facilities. Intoxicated persons may not be interested in food and can lose a substantial amount of weight as a result. Some advocates for the homeless suggest providing vitamin and mineral supplements to homeless substance abusers.
Skin and Blood Vessel Disorders
Frequent exposure to severe weather, insect bites, and other infestations make skin lesions fairly common among the homeless. Being forced to sit or stand for extended periods results in many homeless people being plagued with edema (swelling of the feet and legs), varicose veins, and skin ulcerations. This population is more prone to conditions that can lead to chronic phlebitis (inflammation of the veins). A homeless person with circulatory problems who sleeps sitting up in a doorway or a bus station can develop open lacerations that may become infected or maggot-infested if left untreated.
Regular baths and showers are luxuries to most homeless people, so many suffer from various forms of dermatitis (inflammation of the skin), often due to infestations of lice or scabies (a contagious skin disease caused by a parasitic mite that burrows under the skin to deposit eggs, causing intense itching). The lack of bathing increases the opportunity for infection to develop in cuts and other lacerations.
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